There are so many restaurants to choose from in the Latin Quarter.
We decided we wanted fondue and stopped at the first restaurant that listed it on their outdoor menu.
First the burners and tools arrived.
Then the breads and meats for the raclette.
It was all over in 30 minutes. We were concentrating so hard on making sure our meat was cooking that we barely said a word during dinner. Not a bit of cheese was left.
The Latin quarter. Not very busy at 6pm.....be an early bird if you can!
Carmi, I think you are living inside my noggin'. Your style of writing is very like mine. The earlier posts on The Clever Pup's Paris Notebook detail my solo trip to Paris in October. I sub-titled it Paris is not a big pink macaron because I'm sick of that kind of reporting. You, mercifully, seem to avoid it too.
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